best thing for a cowd day

A good potion of home made Pey Soop with oven chips,

Stay at wom indours If you need to go out a mug of oxo with plenty of pepper will warm your belly

I was outside today doing stuff on my bikes in the shed which, is not heated so. I came in at regular intervals before the hyperthermia kicked in, I have white finger and my fingers are like sensors to when to, get out of the cowd,

That post reminds me of that other go****te Terry W, he also liked to tell us all about his meals and expected us to be enthralled.

I had a bet with a colleague that I could get this muppet on the internet to tell us what he was having for his tea every day for a week.

Smashed it

note to self,,,,,,,,
should i change my name to ' shepherd' because where ever i post, the sheep follow ?

whaddya fink ?

Do you ever follow us around Tom?

BTW…..will you be telling us all what you are having for your tea every day this week…., like Terry used to?

Ignore him Tom.

It's every time you Flush Tom

Ruins every thread, nothing interesting to add !!! so do as momac says

Thomas Plum,
clealy you have little or no regard for those in the higher echelons of society in that should they be reading your postings over breakfast it might curdle their eggs penedict, pey soup indeed without any hint of ham shank bits, peasant food and memories of working class upbringing, so please please for the sake of us all carry on regardless

Orrellite , People of my upbringing relied on good neighbours to donate the Ham shank bits because . ham was , out of reach of our food budget and when our nieghbours could not donate because. they themselves were struggling, we did bawt, I became a gold medalist Do Bawter and this put me in good stead in these times of, price rises and sky high costs of living yet, I'm not compaining because my Pey soop is a solid ,wholesome food made from just Peys, no sugar or added salt, no fat or unhealthy E numbered chemicals, just honest to goodness peys and tap water and I'd offer you a sample but, It goes like hot cakes,

next time tom plum maybe take it up a level
pea soup

Con't beat a Pon'O'Lobbies. Crusty bread and Brown Sauce .

Tom, Tom, the shank was passed round the neighbours and if you were last in line it was just the bone marrow with a spoon handle as was the case with the rack of spare ribs cut one off and pass on, there is a pinch of salt with everthing

Ah spare rib is another feast but not like the fancy ribs you get today, A bloke used to sell a 'sheet of ribs' in the pub for 60 pence, He used to travel south were ribs got clod in't bin and deemed not fit for human consumption, He brought a transit van full up the Wigan every Friday and sold them in the pubs,
My recipe for them was, just boil them till the meat left the bone, no fancy spices or sauces and when the chinese found out about them, they bought them up and sold two with barbacue sauce for £2.50 and folks from ' up the Hill' paid it and the 60p sheet of ribs were gone forever,

Stardelta is a pain in the backside,problem is he knows he is.

Brings back memories from when I was little,my Mum made it in a Pressure Cooker and took the lid off too soon and it splashed up to the kitchen ceiling and down the walls,what a mess to clean.Ever since then I swore I would never have a Pressure Cooker

The same happened to me Nana only with dried peas..as you say what a mess,but our dog Bess spent ages licking the walls before I could clean it all up.

I am just curious?????

Tom claims people follow him around and for which plays the victim but when he follows others nothing is said.

Could one of the plumbchums please explain this strange and very one sided situation?

Thanks

Tom is interesting,funny,popular and very handy if you need to know anything....you are plain boring !!!

So there are two sets of rules then NJ?

One set for Tom….. and one set for me and the several others he has spent years antagonising, provoking and insulting?

Is that what you are saying?

Stop talking rubbish SD..he has never insulted anyone.

Agree momac.....SD why don't you start a thread ? Have you been on holiday ? Have you got a family ? Have you got a pet ? What are your hobbies ? Anything interesting that we can share

Nana ..you have 3 hopes of that happening.
1. Some Hope
2. No Hope.
3. Bob Hope.

Posted by: nanajacqui (4310) View nanajacqui's page

Agree momac.....SD why don't you start a thread ? Have you been on holiday ? Have you got a family ? Have you got a pet ? What are your hobbies ? Anything interesting that we can share

Replied: 19th Jan 2024 at 10:41
That's the problem of sharing information on forums. Before you know it, people will know where you live, as happened to tomplum, he posted a pic/youtube of his home and tells everyone what road he lives on. Then goes on to blame others for giving out that information

“Stop talking rubbish SD..he has never insulted anyone”

Can you just clarify something please?

Has Tom never insulted anyone or have you never seen him insult anyone?

There is a significant difference.

SD,I read these comments every day.

I could look back and highlight numerous occasions however I don’t really have the inclination or time.

Instead, next time it happens I will simply draw your attention to it and ask you to comment.

How does that sound?

Oh yes I could agree,but here's a suggestion..why don't you find a nice hobby to keep you happy..mines painting so I haven't much time for people with nothing better to do. than make scathing attacks on others.

Thank you girls for your support, I don't read Sledges dribble because he is on ignore but, he has trouble understanding that it seems, So let him jog on and display the damage he does to WW,

When I was last in the Market Hall before Christmas, covered in demolition dust, after videoing the demolition of The Galleries, I had a shock

Because the stall which sells ham shanks is still open

"so I haven't much time for people with nothing better to do"

Which begs the question.............so why get even get involved?

But still......next time it happens I will bring it to your attention

I don't read Sledges dribble because he is on ignore but, he has trouble understanding that it

I would say its you (and one or two others) who have trouble understanding what `ignore` actually means Tom

I think this lad is on the right track for keeping warm whilst out and about, not sure if they will let him on the bus though.


https://www.youtube.com/shorts/eImbsAwnYoU

Cornt beat ox tail and mash this weather

Joe ..the price of Oxtail is high for what it is ..not much meyt on it .

Davy's link

Get thisen a hunk o shin beef, and cook it slowly (hours) along with carrots, bay leaf, onion, garlic, mushrooms and peppers, and Chianti. (Plus a bouquet garni)

Best done in clay pot cooking, if you have access to one.

You can pick up a scrag end neck of lamb for not much cost. Do it in the oven / slow cooker or on the hob with your your preferred ingredients, herbs and root vegetables.
A very inexpensive meal
I'd prefer that to oven chips and sloppy peas.

Probably lifted the pic from google images and claimed it as his own.


Wouldn't be the first time eh Tom?

you is a posh Cheshire girl and probably cut your butties diagonal , You probably buy a coffee at Star bucks for £3 and sit outside to show your wealth whereas I will make a cup of Nescafe, better coffee for a about 30p,
each to their own chesh,

Ignore them Tom,they're just not worth it.
Oven chips and sloppy peas for moi every time.
Scrap end of lamb...ugh.

Hang on a minute, Momac.
He's calling me posh because I prefer Scrag end of lamb.
And you are turning your nose up at it!
Because I prefer that, does that make me "unposh"
or are you just agreeing ( again) with him because he typed it?
Just for the record, have you ever had neck of lamb stew?

I agree Momac the term ' scrag end' does not inspire confidence and lamb is a very fatty meat and not recommended for healthy living but, We must try to not judge , Chesh is expressing her profile as a none commoner who went to a posh skool and mummy has a rover type of girl, The northern equivalent to the 'Slone Rangers' of Chelsea, In reality she does not give away her true identity and, that speaks volumes to me, She has something to hide, Who knows what and, who cares, She is a contributor, not the best and certainly far from the worst, So I'm not putting her in the cell block with the other retar,,,,,,,,,,, whoops, I nearly said a unforgivable word then,,,,

Posted by: tomplum (12020) [View tomplum's page]
"I agree Momac the term ' scrag end' does not inspire confidence and lamb is a very fatty meat and not recommended for healthy living"

And your staple diet of a market hall meat and potato pie, bacon butties, chips and peas is fat free and healthy?
I bet your cholesterol is perfect

You've won the bet chesh, my cholesterol is perfect due to a manual job and, bike riding and enjoying fresh fruits, salads and beer, my libido is also high as well ,

I don't see anything wrong posting about food. Years ago, on another forum, I put up a thread called "What's For Tea" and it ran for ages and ages until the forum closed down, and everyone joined in.

I like the look of the photos of food put on here, and it gives some of us ideas that we haven't tried before.

I like pey soup, but I also like to make my own veggie soup. Nice and warming for supper on a cowd night.

Its also good to keep alive our Wigin Accent, I know if you're having a job interview or similar important meeting you would have to speyke proper Liaaake but, On here is for Wiginers old and new,,,

Aye

I have got some dried peas, so I am going to steep them today (I use cold water) and tomorrow I am going to make a pon of pey soop

A very important ingredient for me in pea soup and corned beef hash and even lobbies, are 'carrots' I haven't got a ham shank, so I am going to use bacon instead

steep in cold water every time TTS, I always do, Mrs plum uses hot water and i tell her, thats a waste of energy, It makes no difference at ALL

Hot water to dissolve bi carb tablets if you use bi carb. just saying like.

TTS I always use bacon.....Tom you are correct using cold water,so Mr Google says so I'll do that in future,you learn something every day.

Everyday is a skool day Nanajacqui

I've always used hot water but will try cold water next time...like you said Nana,you learn something every day.

Can you do pey soop in an air fryer ?

I don't know but, I've just ordered an air fryer and,,,,

we will find out,,,

No liquids in an air fryer, but you can cook almost anything else in it. Saves a lot on electricity too.

Seen that photo before in books and on line Ena.

Of course its from online stock.

When I cook a meal, I eat it.

I don't faff around taking photos of it!

…but you like folk to think you have cooked it and taken that photo.

I don't give a damn what folk think!

I have mentioned on here in the past that I do not take photos. In general an illustration provided by myself will have been sourced online.

I just had a chuckle to myself thinking that folks go out to prove or disprove all the posts we publish here, Jeeees us Aitch Christ,,, Hold out your right hand and say after me, " I promise to tile the roof , the whole roof and nothing but the roof, " I can imagine Sledge and the gang searching the net with a fine tooth comb looking for my , Pon of pey Soop.

Tom, you may recall not long back you asked if I would post myself playing my accompaniment to the song about Leonard Cohen. I had to tell you "no can do", do not have the kit: do not have a microphone, do not have a camera.

How on earth can I be passing off a photo as taken by me, when I have said that I am not able to do such a thing?

Tomplum,I am not one of the”gang”.I have seen that photo many times

Beats me how Tom knows anyone in `the gang` even mentioned his picture of pea soup

According to him we are all on ignore

Ena

I am careful when posting photographs online

Posted by: tomplum (12036) [View tomplum's page]
"You've won the bet chesh, my cholesterol is perfect due to a manual job and, bike riding"

You are retired and you have an electric bike! The oven chips and sloppy peas must be the secret to your perfect cholesterol level

Its not rocket Science kid, You've worked that out all by yourself

No. I have not worked it out myself.
Its information that you have typed on here

He posts a lot of info about himself.

A favourite meal I used to cook for us was ribs. We'd buy a sheet of 6/7 bacon ribs for me, and 6/7 pork ribs for him from the butcher on a Saturday. I'd lay them on oven trays to cook and I'd cook us a whole corn on the cob each, lathered in butter, with a dish of tinned potatoes (love 'em or hate 'em). It was deeelish!

Wish I could still eat that much these days at one sitting.

Posted by: ena malcup (3975) View ena malcup's page

I don't give a damn what folk think!

oh dear, struck a nerve, there